Last Updated: 12th July 2024

Plant Mac Cheese

Alpro Milk Soya (**Soya** base (Water, Hulled **Soya** beans (8.7%)), Apple extract, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins (B2, B12, D2)), Valdigrano Classic Straight Macaroni 5kg, Onions : Large (Whole Onion), Sheese Mature Cheddar : Grated : Vegan, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Panko Breadcrumbs, English Mustard (Water, **Mustard** Flour (18%), Sugar, Salt, Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).), Engevita Yeast Flakes : B12 (Dried Inactive Yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate), Brakes Table Salt (Salt, Anti-caking Agent E535.), Sheese Mozzarella Style : Grated : Vegan


  • Gluten
  • Mustard
  • Soya
  • Wheat

 May Contain

  • Celery
  • Eggs
  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1795kj 429kcal
Fat 14.92g
Saturates 6.08g
Sugars 5.76g
Salt 1.22g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)179521.45
Fat (g)14.9221.32
of which saturates (g)6.0830.39
Carbohydrates (g)60.2923.19
of which sugars (g)5.766.4
Protien (g)12.9425.89
Fibre (g)4.170
Salt (g)1.2220.32
Weight (g)225.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.