Last Updated: 24th April 2024

Vegan Mac Cheese

Alpro Milk Soya (**Soya** base (Water, Hulled **Soya** beans (8.7%)), Apple extract, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins (B2, B12, D2)), Knorr Macaroni (Durum **Wheat** semolina.), Onions : Large (Whole Onion), Sheese Mature Cheddar : Grated : Vegan, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Panko Breadcrumbs, English Mustard (Water, **Mustard** Flour (18%), Sugar, Salt, Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).), Engevita Nutritional Yeast Flakes with B12 100g, Brakes Table Salt (Salt, Anti-caking Agent E535.), Sheese Mozzarella Style : Grated : Vegan

 Contains

  • Gluten
  • Mustard
  • Oats
  • Soya
  • Wheat

 May Contain

  • Celery
  • Eggs
  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1794kj 429kcal
21.44%
Fat 15.02g
21.46%
Saturates 6.08g
30.39%
Sugars 6.16g
6.85%
Salt 1.22g
20.4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)179421.44
(KCal)42921.44
Fat (g)15.0221.46
of which saturates (g)6.0830.39
Carbohydrates (g)60.7923.38
of which sugars (g)6.166.85
Protien (g)12.9425.89
Fibre (g)3.820
Salt (g)1.2220.4
Weight (g)225.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.