Last Updated: 26th February 2024

Vegan Mac Cheese

Alpro Milk Soya (**Soya** base (Water, Hulled **Soya** beans (8.7%)), Apple extract, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins (B2, B12, D2)), Brakes Macaroni (Durum **Wheat** Semolina (100%).), Onions (Onion), Sheese Mature Cheddar : Grated : Vegan, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Panko Breadcrumbs, English Mustard (Water, **Mustard** Flour (18%), Sugar, Salt, Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).), MARIGOLD Yeast Flakes : Nutritional : Engevita : added B12 (Dried inactive yeast), Brakes Table Salt (Salt, Anti-caking Agent E535.), Sheese Mozzarella Style : Grated : Vegan

 Contains

  • Gluten
  • Mustard
  • Oats
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1825kj 436kcal
21.81%
Fat 14.94g
21.34%
Saturates 6.07g
30.35%
Sugars 6.04g
6.71%
Salt 1.22g
20.37%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)182521.81
(KCal)43621.81
Fat (g)14.9421.34
of which saturates (g)6.0730.35
Carbohydrates (g)6023.08
of which sugars (g)6.046.71
Protien (g)12.9625.93
Fibre (g)4.450
Salt (g)1.2220.37
Weight (g)225.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.