Last Updated: 29th June 2022

Pulled Blossom Ragu

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Celery (**Celery**.), Banana Blossom (Banana Blossom (49.2%), Water, Salt, Acidity Regulator (Citric Acid)), Onions, Carrots (Carrot), Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Red Lentils (Red Lentils), Tomato Puree (Tomatoes), Garlic : Cloves : Peeled, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Thyme (Thyme), Parsley : Flat (Parsley), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 879kj 210kcal
10.51%
Fat 9.58g
13.69%
Saturates 12.64g
63.22%
Sugars 11.58g
12.86%
Salt 0.42g
7.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)87910.51
(KCal)21010.51
Fat (g)9.5813.69
of which saturates (g)12.6463.22
Carbohydrates (g)19.527.51
of which sugars (g)11.5812.86
Protien (g)3.77.4
Fibre (g)6.350
Salt (g)0.427.05
Weight (g)349-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.