Last Updated: 16th September 2024

Pulled Blossom Ragu

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Celery (**Celery**.), Banana Blossom (Banana Blossom (44%), Water, Salt, Acidity Regulator (Citric Acid).), Onions : Large (Whole Onion), Carrots (Carrot), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Lentils (Red Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Thyme (Thyme), Parsley : Flat Leaf (Parsley : Flat Leaf), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Sulphur Dioxide

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 826kj 197kcal
9.87%
Fat 4.15g
5.92%
Saturates 0.55g
2.74%
Sugars 12.34g
13.72%
Salt 0.65g
10.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8269.87
(KCal)1979.87
Fat (g)4.155.92
of which saturates (g)0.552.74
Carbohydrates (g)30.3411.67
of which sugars (g)12.3413.72
Protien (g)8.3716.75
Fibre (g)5.940
Salt (g)0.6510.8
Weight (g)354-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.