Last Updated: 27th February 2024

Pulled Blossom Ragu

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Celery (**Celery**.), Banana Blossom (Banana Blossom (49.2%), Water, Salt, Acidity Regulator (Citric Acid)), Onions (Onion), Carrots (Carrot), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Lentils (Red Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Thyme (Thyme), Parsley : Flat Leaf (Parsley : Flat Leaf), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 876kj 209kcal
10.47%
Fat 4.31g
6.16%
Saturates 0.56g
2.78%
Sugars 12.78g
14.2%
Salt 0.71g
11.86%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)87610.47
(KCal)20910.47
Fat (g)4.316.16
of which saturates (g)0.562.78
Carbohydrates (g)28.8511.09
of which sugars (g)12.7814.2
Protien (g)9.5819.15
Fibre (g)6.340
Salt (g)0.7111.86
Weight (g)349-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.