Last Updated: 12th August 2022

Rice & Beans

Long Grain Rice : Brown (Brown Rice), Tomatoes : (MMM), Black Eyed Beans : (Vegan) (Dried Black Eye Beans), Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Red Kidney Beans : in water (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Onions, Carrots (Carrot), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Spring Onion (Spring Onions), Ginger (Ginger), Garlic : Cloves : Peeled, Chillies : Red : Bullet, Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Turmeric (Ground Turmeric.), Sea Salt (SEA SALT), Garlic Powder (Garlic powder.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Thyme : Info: rubbed (Dried Thyme.), Paprika (Paprika.), Allspice : Ground : (Vegan) (Allspice), Nutmeg : ground (Ground Nutmeg.), Ground : Black Pepper (Ground Black Pepper.), Cinnamon : ground (Ground Cinnamon (Cassia))

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2140kj 512kcal
25.58%
Fat 20.48g
29.26%
Saturates 7.68g
38.42%
Sugars 9.24g
10.27%
Salt 0.43g
7.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)214025.58
(KCal)51225.58
Fat (g)20.4829.26
of which saturates (g)7.6838.42
Carbohydrates (g)75.8829.19
of which sugars (g)9.2410.27
Protien (g)20.9541.9
Fibre (g)10.390
Salt (g)0.437.2
Weight (g)348.92-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.