Last Updated: 27th June 2022

Shakshouka (Baked Eggs)

Peppers : Red (Red Peppers), Sourdough : St Martin : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted **Barley** , Organic **Rye** Flour), Onions : Red (Red Onion), Eggs : Free Range : Medium, Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Garlic : Cloves : Peeled, Chillies : Red : Bullet, Caster Sugar (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Paprika (Paprika.), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Vegan : Cumin Seeds (Cumin Seed), Thyme (Thyme)


  • Barley
  • Eggs
  • Gluten
  • Rye
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1800kj 430kcal
Fat 4.93g
Saturates 0.75g
Sugars 19.88g
Salt 2.08g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)180021.51
Fat (g)4.937.04
of which saturates (g)0.753.74
Carbohydrates (g)82.8531.87
of which sugars (g)19.8822.09
Protien (g)18.2836.56
Fibre (g)4.790
Salt (g)2.0834.7
Weight (g)481.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.