Last Updated: 27th February 2024

Shakshouka (Baked Eggs)

Peppers : Red : (70-90) (Peppers : Red : (70-90)), Hobbs St Martin Sourdough : Sliced (white **Wheat** flour (with added calcium carbonate , iron,niacin , thiamin ) water salt malted **Barley** organic **Rye** flour), Onions : Red (Red Onion.), Beechwood Eggs : Free Range : Medium, Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Red Lentils (Red Lentils), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Chillies : Red), Caster Sugar (Cane Sugar), Red Wine Vinegar (Red wine vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Schwartz for Chef Paprika (Paprika.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Thyme (Thyme)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Vegetarian

Energy 1677kj 401kcal
20.04%
Fat 3.66g
5.22%
Saturates 0.55g
2.77%
Sugars 16.11g
17.9%
Salt 2g
33.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)167720.04
(KCal)40120.04
Fat (g)3.665.22
of which saturates (g)0.552.77
Carbohydrates (g)85.432.85
of which sugars (g)16.1117.9
Protien (g)20.941.8
Fibre (g)2.530
Salt (g)233.33
Weight (g)491.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.