Last Updated: 12th July 2024

Banh Mi Bi (Vietnamese Caramel Pork Street Sandwich)

Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Pork Belly : Bone In : Organic : UK, Caster Sugar (Cane Sugar), Hazlemere Cider Vinegar, Cotswold Gold Mayonnaise : Original : Vegan, Ardennes Pâté (Pork Liver (35%), Pork (30%), Pork Fat, Water, Chicken Liver (5%), Seasoning [Modified Corn Starch, Dextrose, Salt, White Pepper, Nutmeg Extract, Vegetable Fibre, Sugar, Pork Gelatine, Glucose Syrup, Onion, Antioxidants (Sodium Ascorbate, Disodium Citrate, Ascorbic Acid), Preservatives (Sodium Acetate, Sodium Nitrite)], **egg** White Powder, Salt, **egg**.), Cucumber : Naked : 5/6, Lime (Limes), Carrots (Carrot), Mooli (Mooli), Spring Onion (Spring Onions), Lemon Grass (Lemon Grass), Ginger (Ginger), Chillies : Red : Thai (Chillies : Red : Thai), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Blue Dragon Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Tamarind Paste (Tamarind), Coriander (Coriander), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Star Anise (Star Anise.), Radish : Pre pack (Radish : Pre pack)


  • Barley
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Celery
  • Lupin

Energy 6923kj 1655kcal
Fat 59.87g
Saturates 17.3g
Sugars 34.37g
Salt 7.19g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)692382.73
Fat (g)59.8785.52
of which saturates (g)17.386.52
Carbohydrates (g)225.5586.75
of which sugars (g)34.3738.19
Protien (g)66.13132.27
Fibre (g)0.270
Salt (g)7.19119.79
Weight (g)734.56-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.