Last Updated: 19th April 2024

Banh Mi Chicken Street Sandwich

Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Chicken Thighs (Boneless/Skinless) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Cotswold Gold Mayonnaise : Original : Vegan, Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Hazlemere Cider Vinegar, Spring Onion (Spring Onions), Cucumber : Large (Cucumber : Large), Carrots (Carrot), Mooli (Mooli), Mikado Rice Vinegar (Rice Vinegar (contains Sugar 0.01%), Salt, Preservative ( **Potassium Metabisulphite** )), Caster Sugar (Cane Sugar), Soft Sugar : Dark Brown (Cane Sugar), Shaohsing Rice Wine 500ml (V), Chillies : Red : Thai (Chillies : Red : Thai), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Ginger (Ginger), Coriander (Coriander), Lemon Grass (Lemon Grass), Garlic : Peeled (Garlic : Peeled), Star Anise (Star Anise.), Radish : Pre pack (Radish : Pre pack)

 Contains

  • Barley
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame

Energy 5115kj 1223kcal
61.13%
Fat 23.68g
33.82%
Saturates 3.39g
16.95%
Sugars 14.88g
16.54%
Salt 9.52g
158.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)511561.13
(KCal)122361.13
Fat (g)23.6833.82
of which saturates (g)3.3916.95
Carbohydrates (g)206.2979.34
of which sugars (g)14.8816.54
Protien (g)57.43114.85
Fibre (g)0.480
Salt (g)9.52158.73
Weight (g)670.65-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.