Last Updated: 3rd May 2024

Harrisa Roasted Aubergine, Pomegranate, Pistachio and Yoghurt Taco

Aubergine (Aubergine), Tortilla : Flour : 6" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil,Raising Agents(Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt.), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Harissa Paste, Clear Blossom Honey (blend of honeys from more than one country), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Imperial Almonds : Blanched, Whole (**Almonds** (100%)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pistachio Kernels (**Pistachio** Nuts), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Tahini Paste, Pomegranate : Prepared (Pomegranate (100%)), Mint (Mint), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Almonds
  • Gluten
  • Milk
  • Pistachio
  • Sesame
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Rye
  • Soya
  • Sulphur Dioxide
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 2267kj 542kcal
27.09%
Fat 36.17g
51.67%
Saturates 4.92g
24.62%
Sugars 73.51g
81.67%
Salt 1.43g
23.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)226727.09
(KCal)54227.09
Fat (g)36.1751.67
of which saturates (g)4.9224.62
Carbohydrates (g)193.4274.39
of which sugars (g)73.5181.67
Protien (g)38.1776.35
Fibre (g)4.370
Salt (g)1.4323.75
Weight (g)2684.93-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.