Last Updated: 27th June 2022

Chicken Katsu Curry

Chicken Thighs : Boneless & Skinless : UK : 100-140 g : Halal, Panko Breadcrumbs, Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Carrots, Plain Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin)), Onions, Creamed Coconut (100% Coconut), Eggs : Free Range : Medium, Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Ginger (Ginger), Garlic : Cloves : Peeled, Cinnamon : Sticks (Cinnamon Sticks), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Star Anise (Star Anise.), Bay Leaves (Dried Bay Leaves.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.)


  • Eggs
  • Gluten
  • Mustard
  • Soya
  • Wheat

 May Contain

  • Peanuts

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2265kj 541kcal
Fat 31.1g
Saturates 21g
Sugars 10.23g
Salt 1.15g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)226527.06
Fat (g)31.144.42
of which saturates (g)21105.01
Carbohydrates (g)28.2910.88
of which sugars (g)10.2311.36
Protien (g)34.3668.72
Fibre (g)6.180
Salt (g)1.1519.23
Weight (g)304.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.