Last Updated: 27th June 2022

Stir Fried Bok Choy

Pak Choi, Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Cloves : Peeled, Ginger (Ginger), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE)


  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 179kj 43kcal
Fat 2.22g
Saturates 0.16g
Sugars 1.32g
Salt 1.66g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1792.14
Fat (g)2.223.17
of which saturates (g)0.160.78
Carbohydrates (g)3.451.33
of which sugars (g)1.321.47
Protien (g)2.24.41
Fibre (g)1.160
Salt (g)1.6627.62
Weight (g)102-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.