Last Updated: 19th April 2024

White Bean Salsa Verde

Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Onions : Red (Red Onion.), Cucumber : Large (Cucumber : Large), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Crespo Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Lettuce : Rocket / Roquette Arugula, Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Parsley : Flat Leaf (Parsley : Flat Leaf), Red Wine Vinegar (Red Wine Vinegar.), Basil (Basil), Mint (Mint), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.