Last Updated: 27th June 2022

White Bean Salsa Verde

Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Onions : Red (Red Onion), Cucumber : Large, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Lettuce : Rocket / Roquette Wild Roccula, Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Parsley : Flat (Parsley), Red Wine Vinegar (Red Wine Vinegar), Basil (Basil), Mint (Mint), Garlic : Cloves : Peeled, Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1041kj 249kcal
Fat 15.91g
Saturates 2.38g
Sugars 5.14g
Salt 1.42g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)104112.44
Fat (g)15.9122.72
of which saturates (g)2.3811.88
Carbohydrates (g)15.295.88
of which sugars (g)5.145.71
Protien (g)6.3712.73
Fibre (g)5.440
Salt (g)1.4223.6
Weight (g)214.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.