Last Updated: 17th April 2024

Beef Braised with Ale

Beef : Diced, Onions, Leeks (Leek), Red Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative(Potassium Metabisulphite).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Mushrooms : Button (Button Mushrooms), Vegetable (Soyabean Oil, Antifoaming Agent (Dimethyl polysiloxane)), Golden Ale : Ferryman's Gold : 4.4%, Gravy Granules : Meat (Maltodextrin, potato starch, flavourings, sugar, salt, yeast extract, vegetables (onion powder**, tomato puree powder**), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage. **Made from sustainably grown ingredients.**), Bay Leaves (Dried Bay Leaves.), Cracked : Black Pepper (Cracked Black Pepper.)


  • Gluten
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 610kj 146kcal
Fat 10.59g
Saturates 1.67g
Sugars 3.59g
Salt 0.66g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6107.29
Fat (g)10.5915.13
of which saturates (g)1.678.34
Carbohydrates (g)8.943.44
of which sugars (g)3.593.99
Protien (g)1.823.63
Fibre (g)2.050
Salt (g)0.6610.99
Weight (g)98.02-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.