Last Updated: 26th April 2024

Stuffed Portobello, Ricotta & Lemon In Brioche

Mushrooms : Portabella (Mushrooms : Portabella), Elda Ricotta, Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Black Peppercorns : Cracked (Cracked Black Pepper), Burger Bap : 4" (white **Wheat** flour water dried buttermilk sugar shortening(vegetable oil , palm&palm fractions ,rapeseed) free range **egg** yeast salt golden linseed organic **Rye** flour flour improver (ascorbic acid)), Tomatoes : Beef (Tomato), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.