Last Updated: 27th June 2022

Stuffed Portobello, Ricotta & Lemon In Brioche

Tomatoes : Beef : 12-14 count, Mushrooms : Portabella, Brioche Rolls : Linseeds : 4" : Vegan (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, **Soya** Flour, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltdextrines, Starch], Brown Linseed, Margarine [Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt], Yeast, Salt, Flour Improver (Ascorbic Acid)), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Lemon (Lemons), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1814kj 433kcal
21.67%
Fat 20.27g
28.95%
Saturates 4.32g
21.59%
Sugars 12.96g
14.4%
Salt 1.63g
27.21%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)181421.67
(KCal)43321.67
Fat (g)20.2728.95
of which saturates (g)4.3221.59
Carbohydrates (g)49.0218.85
of which sugars (g)12.9614.4
Protien (g)15.3430.68
Fibre (g)2.60
Salt (g)1.6327.21
Weight (g)390.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.