Last Updated: 12th July 2024

Honey Roasted Root Vegetables in Herbs & Garlic

Carrots, Onions : Red : Peeled Whole (Onion - Red), Parsnips : PP, Sweet Potatoes : PP, Clear Blossom Honey (Blend of EU and Non-EU honeys), Garlic Peeled (Garlic), Rosemary (Rosemary), Thyme (Thyme)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 480kj 115kcal
Fat 0.65g
Saturates 0.15g
Sugars 15.32g
Salt 0.07g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4805.73
Fat (g)0.650.92
of which saturates (g)0.150.75
Carbohydrates (g)26.2510.1
of which sugars (g)15.3217.02
Protien (g)1.973.93
Fibre (g)3.550
Salt (g)0.071.1
Weight (g)140.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.