Last Updated: 1st March 2024

Moroccan Cous Cous Salad

Cous Cous : Moroccan Style (Couscous (**Wheat**) (79%), Dried Apricot (4%) (Dried Apricot, Rice Flour, Preservative (**Sulphur dioxide**)), Sultanas (4%) (Sultanas, Cottonseed Oil), Dried Red and Green Peppers (3%), Onion, Spices (2%)(Cumin Powder, Turmeric Powder, Cumin Seed, Chilli Flakes, Ginger Powder, Cinnamon(Cassia)), Parsley, Dried Garlic, Orange Peel (0.5%) (Glucose-Fructose Syrup, Orange Peel, Acidity Regulator(Citric Acid)), Coriander Powder, Black Pepper.)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 864kj 207kcal
10.33%
Fat 1.32g
1.89%
Saturates 0.24g
1.2%
Sugars 5.82g
6.47%
Salt 1.14g
19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)86410.33
(KCal)20710.33
Fat (g)1.321.89
of which saturates (g)0.241.2
Carbohydrates (g)3915
of which sugars (g)5.826.47
Protien (g)7.214.4
Fibre (g)3.180
Salt (g)1.1419
Weight (g)60-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.