Last Updated: 19th April 2024
Bulgur wheat Tabbouleh
Contains
- Gluten
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1016 | 12.14 |
(KCal) | 243 | 12.14 |
Fat (g) | 6.27 | 8.95 |
of which saturates (g) | 0.54 | 2.69 |
Carbohydrates (g) | 42.44 | 16.32 |
of which sugars (g) | 1.72 | 1.91 |
Protien (g) | 6.69 | 13.37 |
Fibre (g) | 2.85 | 0 |
Salt (g) | 0.5 | 8.38 |
Weight (g) | 125.3 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.