Last Updated: 1st July 2022

Ratatouille

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Aubergine, Courgette (Courgettes), Onions, Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Onions : Red (Red Onion), Tomato Puree (Tomatoes), Lemon : PP, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Basil (Basil), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 601kj 144kcal
7.19%
Fat 6.37g
9.11%
Saturates 2.54g
12.68%
Sugars 12.24g
13.6%
Salt 0.24g
4.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6017.19
(KCal)1447.19
Fat (g)6.379.11
of which saturates (g)2.5412.68
Carbohydrates (g)17.126.58
of which sugars (g)12.2413.6
Protien (g)3.897.78
Fibre (g)4.50
Salt (g)0.244.05
Weight (g)317.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.