Last Updated: 14th February 2024

Gluten Free Chocolate Brownies with Chocolate Sauce

Cream Double (Cows **Milk**), Raspberries (Raspberries), Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Caster Sugar (Cane Sugar), Chocolate Brownie : Gluten Free (Sugar, **egg**, Chocolate Chips (20%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(**Soya** Lecithin), Flavouring), Butter (**Milk**), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Fat Reduced Cocoa Powder (7%),**Gluten** Free Flour Blend(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents(Monocalcium Phosphates, Potassium Hydrogen Carbonate), Flavouring.)


  • Eggs
  • Milk
  • Soya

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

Energy 1305kj 312kcal
Fat 29.4g
Saturates 18.49g
Sugars 9.98g
Salt 0.18g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)130515.6
Fat (g)29.442
of which saturates (g)18.4992.43
Carbohydrates (g)10.373.99
of which sugars (g)9.9811.09
Protien (g)1.723.44
Fibre (g)1.680
Salt (g)0.183.04
Weight (g)81.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.