Last Updated: 22nd July 2024
Chu Chee Pla: Thai Red Fish Curry
Contains
- Fish
- Soya
May Contain
- Barley
- Crustaceans
- Gluten
- Molluscs
- Oats
- Rye
- Wheat
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Eggs
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2147 | 25.66 |
(KCal) | 513 | 25.66 |
Fat (g) | 43.94 | 62.77 |
of which saturates (g) | 28.23 | 141.16 |
Carbohydrates (g) | 17.24 | 6.63 |
of which sugars (g) | 8.47 | 9.41 |
Protien (g) | 19.01 | 38.01 |
Fibre (g) | 1.43 | 0 |
Salt (g) | 1 | 16.75 |
Weight (g) | 249.21 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.