Chu Chee Pla: Thai Red Fish Curry

Pollock : 140-170g (5-6oz) : Fillet : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Creamed Coconut (100% Coconut), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Beans : Fine - Top & Tailed (Beans : Fine - Top Tailed), Lime (Limes), Lime (Lime), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Red Lentils (Red Lentils), Ginger (Ginger), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Lemon Grass (Lemon Grass), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Blue Dragon Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Lime Leaves (Kaffir Lime Leaf), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : Ground (Coriander Ground), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Corn : Baby (Corn : Baby), Aubergine (Aubergine)