Last Updated: 17th April 2024

Chu Chee Pla: Thai Red Fish Curry

Pollock : 140-170g (5-6oz) : Fillet : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Creamed Coconut (Desiccated Coconut, SODIM **METABISULPHITE** (E223)), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Beans : Fine - Top & Tailed (Beans : Fine - Top Tailed), Lime (Lime 100%), Lime (Lime), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Red Lentils (Red Lentils), Ginger (Ginger), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Lemon Grass (Lemon Grass), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Blue Dragon Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Lime Leaves (Kaffir Lime Leaf), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : Ground (Coriander Ground), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Corn : Baby (Corn : Baby), Aubergine (Aubergine)


  • Fish
  • Soya

 May Contain

  • Barley
  • Crustaceans
  • Gluten
  • Molluscs
  • Oats
  • Peanuts
  • Rye
  • Tree Nuts
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.