Last Updated: 12th August 2022

Chu Chee Pla: Thai Red Fish Curry

Pollock : Fillet : 140-170g (5-6oz) : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Creamed Coconut (100% Coconut), Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Lime (Limes), Beans Fine : Pre Packed (Fine Bean), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Ginger (Ginger), Chillies : Red : Bullet, Garlic : Cloves : Peeled, Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Puree (Tomatoes), Lemon Grass (Lemon Grass), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Corn, Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Lime Leaves (Kaffir Lime Leaf), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.), Aubergine


  • Fish
  • Soya

 May Contain

  • Crustaceans
  • Gluten
  • Molluscs
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2210kj 528kcal
Fat 42.98g
Saturates 30.38g
Sugars 8.17g
Salt 0.77g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)221026.41
Fat (g)42.9861.4
of which saturates (g)30.38151.92
Carbohydrates (g)13.125.05
of which sugars (g)8.179.08
Protien (g)20.3140.62
Fibre (g)6.660
Salt (g)0.7712.8
Weight (g)245.15-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.