Last Updated: 27th February 2024

Beetballs in Mushroom Ragout

Mushrooms : Chestnut (Mushrooms : Chestnut), Onions : Large (Whole Onion), Beetroot : Raw (Beetroot : Raw), Celery (**Celery**.), M/McGavin Flaked Oats (Flaked **Oats**), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Set Sour Cream (Set Sour Cream), Mushrooms : Oyster (Mushrooms : Oyster), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mushrooms : Wild : Mix (Wild Mushrooms), Carrots : Main Crop (Carrot - Chantenay), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Tarragon (Taragon), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Amoy Light Soy Sauce (Soy Sauce Extract (51%, Water, SOYBEAN, Salt, **Wheat** Flour), Water, Sugar, Salt, Colour: Plain Caramel; Acidity Regulators: Citric Acid, Lactic Acid; Preservative: Potassium Sorbate; Flavour Enhancer: E361 and E627.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Lemon : . (Lemon : .)


  • Celery
  • Gluten
  • Milk
  • Oats
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1463kj 350kcal
Fat 17.96g
Saturates 2.99g
Sugars 10.07g
Salt 1.09g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)146317.48
Fat (g)17.9625.65
of which saturates (g)2.9914.95
Carbohydrates (g)41.5715.99
of which sugars (g)10.0711.19
Protien (g)12.2124.43
Fibre (g)4.010
Salt (g)1.0918.1
Weight (g)328.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.