Last Updated: 27th June 2022

Beetballs in Mushroom Ragout

Mushrooms : Chestnut, Onions, Beetroot : Raw, Celery (**Celery**.), M/McGavin Flaked Oats (Flaked **Oats**), Gram : Flour (Yellow Split Peas, Chick Peas), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Mushrooms : Oyster, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mushrooms : Wild : Mix (Wild Mushrooms), Lemon : PP, Carrots, Garlic : Cloves : Peeled, Basil (Basil), Tarragon (Taragon), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Light Soy Sauce (Water, SOYbean, Salt, **Wheat** Flour, Sugar, Colour:Plain Caramel, Lactic Acid, Preservative: Potassium Sorbate, Flavour Enhancers - E631 and E627.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Celery
  • Gluten
  • Milk
  • Oats
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1506kj 360kcal
18%
Fat 18.39g
26.27%
Saturates 3.07g
15.33%
Sugars 9.91g
11.01%
Salt 1g
16.59%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)150618
(KCal)36018
Fat (g)18.3926.27
of which saturates (g)3.0715.33
Carbohydrates (g)38.0414.63
of which sugars (g)9.9111.01
Protien (g)11.3222.63
Fibre (g)5.390
Salt (g)116.59
Weight (g)334.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.