Last Updated: 12th August 2022

Chargrilled Sweet Potato & Polenta Salad

Sweet Potatoes (Potatoes), Brakes : Polenta : Cornmeal (Maize Flour.), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red, Lettuce : Rocket / Roquette Wild Roccula, Lemon : PP, Hard Cheese : Shavings (**Milk**, Salt, Microbial Rennet), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat (Parsley), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Chives (Chive), Basil (Basil), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1639kj 392kcal
19.58%
Fat 24.05g
34.35%
Saturates 3.13g
15.63%
Sugars 9.75g
10.84%
Salt 0.93g
15.49%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)163919.58
(KCal)39219.58
Fat (g)24.0534.35
of which saturates (g)3.1315.63
Carbohydrates (g)36.7414.13
of which sugars (g)9.7510.84
Protien (g)5.8311.65
Fibre (g)2.170
Salt (g)0.9315.49
Weight (g)167-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.