Last Updated: 12th August 2022

Panko Chicken, Mooli Slaw & Kimchi Steamed Bun

Breast Fillet : Butterflied : UK : 140-170g, Wessex Mill Strong White Bread Flour (), Wessex Mill Plain Flour (), Eggs : Free Range : Medium, Panko Breadcrumbs, Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Caster Sugar (Cane Sugar), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Santa Maria : Kimchi : Spice Mix : GF, Vegan (Garlic, salt, ginger, chilli pepper.), Shichimi Powder : (red pepper mix) (Chilli (45%), Roasted Orange Peel, Black **Sesame** Seed, Yellow **Sesame** Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper.), Carrots (Carrot), Mooli (Mooli), Radish (Radish), Spring Onion (Spring Onions), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Table Salt (Salt, Anti-caking Agent E535.), Lemon Grass (Lemon Grass), Ginger (Ginger), Star Anise (Star Anise.)

 Contains

  • Eggs
  • Gluten
  • Sesame
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Milk
  • Oats
  • Peanuts
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2120kj 507kcal
25.33%
Fat 28.38g
40.54%
Saturates 4.01g
20.05%
Sugars 18.64g
20.71%
Salt 5.4g
90.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)212025.33
(KCal)50725.33
Fat (g)28.3840.54
of which saturates (g)4.0120.05
Carbohydrates (g)132.1750.84
of which sugars (g)18.6420.71
Protien (g)62.83125.66
Fibre (g)6.420
Salt (g)5.490.05
Weight (g)448.95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.