Last Updated: 1st July 2022

Homemade Beetroot and Squash Tagine

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Butternut : approx 1kg, Onions, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Beetroot : Golden (Beetroot), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Tomato Puree (Tomatoes), Sultanas (Sultanas (99.5%), Sunflower Oil.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Coriander (Coriander), Mint (Mint), Cumin : ground (Ground Cumin.), Turmeric : Ground (Ground Turmeric), Cinnamon : ground (Ground Cinnamon (Cassia)), Paprika (Paprika.), Thyme (Thyme), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1047kj 250kcal
12.52%
Fat 7.35g
10.5%
Saturates 12.38g
61.92%
Sugars 15.71g
17.45%
Salt 0.43g
7.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)104712.52
(KCal)25012.52
Fat (g)7.3510.5
of which saturates (g)12.3861.92
Carbohydrates (g)36.8514.17
of which sugars (g)15.7117.45
Protien (g)5.6611.31
Fibre (g)8.470
Salt (g)0.437.11
Weight (g)376.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.