Last Updated: 27th June 2022

Smoked Bacon, Onion & Chestnut Mushroom Quiche

Cream Double (Cows **Milk**), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Grated Mature White Cheddar (Cheddar Cheese(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent(Potato Starch).), Eggs : Free Range : Medium, Back Bacon : Rindless : UK : Green, Mushrooms : Chestnut, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Onions, Milk Semi Skimmed (Semi Skimmed **Milk**), Spinach : Pousse Epinard, Thyme (Thyme), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)


  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3480kj 832kcal
Fat 61.75g
Saturates 37.27g
Sugars 3.97g
Salt 2.38g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)348041.59
Fat (g)61.7588.21
of which saturates (g)37.27186.34
Carbohydrates (g)41.5715.99
of which sugars (g)3.974.41
Protien (g)27.8455.69
Fibre (g)2.50
Salt (g)2.3839.73
Weight (g)305.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.