Last Updated: 27th February 2024

Thai Red Tofu & Vegetable Curry

Creamed Coconut (100% Coconut), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Beans : Fine - Top & Tailed (Beans : Fine - Top Tailed), Lime (Lime), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Lime (Limes), Ginger (Ginger), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Lemon Grass (Lemon Grass), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Lime Leaves (Kaffir Lime Leaf), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : Ground (Coriander Ground), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Corn : Baby (Corn : Baby), Aubergine (Aubergine), The Tofoo Co. Naked Tofu : Organic

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1935kj 463kcal
23.13%
Fat 42.18g
60.26%
Saturates 29.27g
146.36%
Sugars 8.64g
9.6%
Salt 0.49g
8.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)193523.13
(KCal)46323.13
Fat (g)42.1860.26
of which saturates (g)29.27146.36
Carbohydrates (g)14.865.72
of which sugars (g)8.649.6
Protien (g)5.3610.72
Fibre (g)6.480
Salt (g)0.498.17
Weight (g)156.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.