Last Updated: 17th April 2024

Garlic & Rosemary Baked Butternut Squash

Butternut Squash (Butternut Squash), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 201kj 48kcal
Fat 5.5g
Saturates 0.49g
Sugars 4.44g
Salt 0.5g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2012.4
Fat (g)5.57.85
of which saturates (g)0.492.43
Carbohydrates (g)7.522.89
of which sugars (g)4.444.94
Protien (g)2.695.37
Fibre (g)00
Salt (g)0.58.36
Weight (g)210-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.