Last Updated: 27th June 2022

Garlic & Rosemary Baked Butternut Squash

Butternut : approx 1kg, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Rosemary (Rosemary), Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 519kj 124kcal
6.2%
Fat 5.3g
7.58%
Saturates 0.37g
1.86%
Sugars 9.03g
10.03%
Salt 0.52g
8.68%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5196.2
(KCal)1246.2
Fat (g)5.37.58
of which saturates (g)0.371.86
Carbohydrates (g)17.76.81
of which sugars (g)9.0310.03
Protien (g)2.394.78
Fibre (g)3.30
Salt (g)0.528.68
Weight (g)210-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.