Last Updated: 12th July 2024

Plant Based Paella

Tilda Arborio Rice (100% Arborio Risotto Rice), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Yellow (Yellow Peppers), Peppers : Red (Red Peppers), Onions : Large (Whole Onion), Garden Peas (peas), Carrots (Carrot), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegan : Paprika : Smoked (Paprika Smoked), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), SFC Saffron : Strands (saffron), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1342kj 321kcal
16.04%
Fat 9.7g
13.86%
Saturates 0.97g
4.87%
Sugars 6.38g
7.08%
Salt 0.63g
10.49%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)134216.04
(KCal)32116.04
Fat (g)9.713.86
of which saturates (g)0.974.87
Carbohydrates (g)57.0321.94
of which sugars (g)6.387.08
Protien (g)7.5915.18
Fibre (g)2.720
Salt (g)0.6310.49
Weight (g)245.55-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.