Last Updated: 27th February 2024

Paella, Chicken, Prawn & Chorizo

Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Tilda Arborio Rice (100% Arborio Risotto Rice), Prawns : Peeled : Large (Prawns,**CRUSTACEANS**,Water,), Chorizo : Cooking : Rosario (Pork meat, salt, spices, **SOY** protein, **MILK** powder (with **LACTOSE**), dextrose, dextrine, antioxidant (E-331, E-316), stabilizer (E-451), flavouring, smoke flavouring, preservatives (E-252, E-250), natural coloring (E-120). Surface treatment (E-235, E-202)), Peppers : Red (Red Peppers), Onions (Onion), Carrots (Carrot), Garden Peas (peas), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegan : Paprika : Smoked (Paprika (100%)), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), SFC Saffron : Strands (saffron), Lemon : . (Lemon : .)


  • Crustaceans
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Lactose Free

Energy 2227kj 532kcal
Fat 20.58g
Saturates 4.82g
Sugars 7.38g
Salt 2.58g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)222726.61
Fat (g)20.5829.41
of which saturates (g)4.8224.12
Carbohydrates (g)54.0620.79
of which sugars (g)7.388.2
Protien (g)31.3762.75
Fibre (g)3.860
Salt (g)2.5843.02
Weight (g)304.55-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.