Last Updated: 12th July 2024

Paella, Chicken, Prawn & Chorizo

Chicken Thighs : Diced : Red Tractor : UK : Halal, Tilda Arborio Rice (100% Arborio Risotto Rice), Prawns : Peeled : Large (Prawns,**CRUSTACEANS**,Water,), Peppers : Red (Red Peppers), Onions : Large (Whole Onion), Carrots (Carrot), Garden Peas (peas), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegan : Paprika : Smoked (Paprika Smoked), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), SFC Saffron : Strands (saffron), Chorizo Rosario : Cooking : EC, Lemon : . (Lemon : .)

 Contains

  • Crustaceans

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1746kj 417kcal
20.87%
Fat 12.42g
17.74%
Saturates 1.6g
8%
Sugars 5.19g
5.77%
Salt 1.58g
26.31%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)174620.87
(KCal)41720.87
Fat (g)12.4217.74
of which saturates (g)1.68
Carbohydrates (g)53.0820.41
of which sugars (g)5.195.77
Protien (g)25.4150.82
Fibre (g)2.470
Salt (g)1.5826.31
Weight (g)274.55-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.