Last Updated: 12th July 2024

Chickpea, Pepper & Kale Rogan Josh

Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Whole Onion), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Curly Kale (Curly Kale), Peppers : Red (Red Peppers), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Chillies : Red (Red Chillies), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Vegan : Paprika : Smoked (Paprika Smoked), Brakes Turmeric (Ground Turmeric.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Cinnamon : Sticks (Cinnamon Sticks), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Bay Leaves (Dried Bay Leaves.), Cloves : whole (Dried Cloves.)


  • Milk

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 974kj 233kcal
Fat 10.03g
Saturates 1.4g
Sugars 9.34g
Salt 0.32g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)97411.63
Fat (g)10.0314.33
of which saturates (g)1.46.99
Carbohydrates (g)36.7514.14
of which sugars (g)9.3410.38
Protien (g)13.4226.85
Fibre (g)6.290
Salt (g)0.325.35
Weight (g)344.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.