Last Updated: 19th April 2024

Lentil & Squash Dhal

Butternut Squash (Butternut Squash), Red Lentils (Red Lentils), Onions : Large (Whole Onion), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Whole Leaf : Spinach (spinach), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Brakes Turmeric (Ground Turmeric.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1258kj 301kcal
Fat 13.05g
Saturates 6.63g
Sugars 6.09g
Salt 0.63g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)125815.03
Fat (g)13.0518.64
of which saturates (g)6.6333.15
Carbohydrates (g)34.9313.43
of which sugars (g)6.096.77
Protien (g)13.4426.88
Fibre (g)4.260
Salt (g)0.6310.54
Weight (g)242.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.