Last Updated: 1st July 2022

Lentil & Squash Dhal

Butternut : approx 1kg, Red Lentils (Red Lentils), Onions, Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Spinach : Whole Leaf (Spinach), Cumin : ground (Ground Cumin.), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Ginger (Ginger), Garlic : Cloves : Peeled, Coriander (Coriander), Turmeric : Ground (Ground Turmeric), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Table Salt (Salt, Anti-caking Agent E535.)

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1469kj 351kcal
Fat 25.39g
Saturates 33.92g
Sugars 8.46g
Salt 0.48g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)146917.55
Fat (g)25.3936.28
of which saturates (g)33.92169.6
Carbohydrates (g)12.934.97
of which sugars (g)8.469.4
Protien (g)3.056.09
Fibre (g)5.680
Salt (g)0.488.01
Weight (g)242.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.