Last Updated: 27th June 2022

Spaghetti Puttanesca (Tomato, Garlic, Anchovy & Caper)

Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Garlic : Cloves : Peeled, Tomato Puree (Tomatoes), Parsley : Flat (Parsley), Anchovy : Fillets : in oil (Anchovy fillets [anchovy (**Fish**) - Engraulis ringens, salt] (69%), sunflower oil), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Crushed Chillies (Crushed Chillies.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 1006kj 240kcal
12.02%
Fat 22.2g
31.72%
Saturates 2.94g
14.68%
Sugars 3.38g
3.75%
Salt 1.68g
28%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)100612.02
(KCal)24012.02
Fat (g)22.231.72
of which saturates (g)2.9414.68
Carbohydrates (g)7.362.83
of which sugars (g)3.383.75
Protien (g)2.364.73
Fibre (g)1.720
Salt (g)1.6828
Weight (g)103.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.