Last Updated: 19th April 2024
Ratatouille Pasta Bake
Contains
- Gluten
- Milk
- Sulphur Dioxide
- Wheat
May Contain
- Barley
- Mustard
- Oats
- Rye
- Soya
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Peanuts
- Pecan
- Pistachio
- Sesame
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 885 | 10.58 |
(KCal) | 212 | 10.58 |
Fat (g) | 11.62 | 16.59 |
of which saturates (g) | 4.42 | 22.08 |
Carbohydrates (g) | 22.31 | 8.58 |
of which sugars (g) | 10.16 | 11.29 |
Protien (g) | 12.33 | 24.66 |
Fibre (g) | 2.31 | 0 |
Salt (g) | 0.64 | 10.61 |
Weight (g) | 299.2 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.