Last Updated: 27th June 2022

Ratatouille Pasta Bake

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Aubergine, Courgette (Courgettes), Onions, Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Onions : Red (Red Onion), Tomato Puree (Tomatoes), Lemon : PP, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Basil (Basil), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)


  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1813kj 433kcal
Fat 14.01g
Saturates 3.25g
Sugars 19.83g
Salt 0.55g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)181321.66
Fat (g)14.0120.02
of which saturates (g)3.2516.23
Carbohydrates (g)20.787.99
of which sugars (g)19.8322.04
Protien (g)17.2434.48
Fibre (g)9.30
Salt (g)0.559.11
Weight (g)405.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.