Last Updated: 26th February 2024

Ratatouille Pasta Bake

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Courgette (Courgettes), Onions (Onion), Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Onions : Red (Red Onion.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Red Lentils (Red Lentils), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Basil (Basil), Granarolo Grtd Italian Hrd Chse 1x500g, Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Aubergine (Aubergine), Lemon : . (Lemon : .), Sysco Classic Wholewheat Fusilli 1x5kg


  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

Energy 1062kj 254kcal
Fat 12.59g
Saturates 4.94g
Sugars 12.46g
Salt 0.53g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)106212.7
Fat (g)12.5917.98
of which saturates (g)4.9424.7
Carbohydrates (g)21.38.19
of which sugars (g)12.4613.84
Protien (g)12.9425.89
Fibre (g)4.240
Salt (g)0.538.84
Weight (g)299.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.