Last Updated: 27th February 2024

Moroccan Pork Shoulder, Coconut & Borlotti

Diced Pork UK Organic (GB-ORG-05 UK AGRICULTURE), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions : Large (Whole Onion), Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Ginger (Ginger), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Almonds : Ground (**Almonds**), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Turmeric (Ground Turmeric.), Coriander : Ground (Coriander Ground), Crushed Chillies (Crushed Chillies.), Cinnamon : Sticks (Cinnamon Sticks), Brakes Table Salt (Salt, Anti-caking Agent E535.), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Cloves : whole (Dried Cloves.)


  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Soya

  • Dairy Free
  • Gluten Free
  • Lactose Free

Energy 1992kj 476kcal
Fat 21.96g
Saturates 8.26g
Sugars 7.05g
Salt 0.7g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)199223.81
Fat (g)21.9631.37
of which saturates (g)8.2641.3
Carbohydrates (g)34.7313.36
of which sugars (g)7.057.84
Protien (g)33.7567.5
Fibre (g)9.290
Salt (g)0.711.74
Weight (g)353.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.