Last Updated: 27th June 2022

Moroccan Pork Shoulder, Coconut & Borlotti

Pork Leg : Diced : UK, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Coconut Milk : Kingfisher Coconut Milk Li (Water, Coconut Extract (27%), Stabiliser (Guar Gum), Emulsifier (Polysorbate 60), Antioxidant (Citric Acid)), Puy Lentils (Lentils), Ginger (Ginger), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Almonds : Ground (**Almonds**), Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Cumin : ground (Ground Cumin.), Turmeric : Ground (Ground Turmeric), Coriander : ground (Ground Coriander.), Crushed Chillies (Crushed Chillies.), Cinnamon : Sticks (Cinnamon Sticks), Table Salt (Salt, Anti-caking Agent E535.), Green : Cardamom : whole (Whole Green Cardamoms.), Cloves : whole (Dried Cloves.)


  • Almonds
  • Tree Nuts

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

Energy 2189kj 523kcal
Fat 30.77g
Saturates 9.15g
Sugars 5.12g
Salt 0.4g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)218926.15
Fat (g)30.7743.95
of which saturates (g)9.1545.75
Carbohydrates (g)26.5410.21
of which sugars (g)5.125.69
Protien (g)31.0762.15
Fibre (g)7.730
Salt (g)0.46.74
Weight (g)303.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.