Last Updated: 12th June 2024

Sauteed Spiced Kale

Curly Kale (Curly Kale), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Ground : Black Pepper (Ground Black Pepper.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Coriander Seeds : Whole (Whole Coriander Seeds.), Chilli Powder : hot (Chilli (60%), Paprika.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Fennel Seeds (Fennel Seed.), Ginger : ground (Ground Ginger.), Caraway Seeds (Caraway seeds)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 146kj 35kcal
1.74%
Fat 4.05g
5.78%
Saturates 0.34g
1.68%
Sugars 0.07g
0.08%
Salt 0.15g
2.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1461.74
(KCal)351.74
Fat (g)4.055.78
of which saturates (g)0.341.68
Carbohydrates (g)10.724.12
of which sugars (g)0.070.08
Protien (g)3.637.26
Fibre (g)0.50
Salt (g)0.152.54
Weight (g)105.45-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.