Last Updated: 27th June 2022

Quattro Formaggi Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Semolina (Semolina (**Wheat**).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Gorgonzola : Premiere, DOP (**Milk**, salt, animal rennet.), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Italian Hard Cheese : Wedge (**Milk**, salt, non-animal rennet, preservative (naturalEGG protein lysozyme).), Tomato Puree (Tomatoes), Oregano (Dried Oregano.), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box


  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 6823kj 1631kcal
Fat 43.01g
Saturates 28.46g
Sugars 28.89g
Salt 3.35g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)682381.53
Fat (g)43.0161.45
of which saturates (g)28.46142.28
Carbohydrates (g)191.673.69
of which sugars (g)28.8932.1
Protien (g)71.31142.63
Fibre (g)9.830
Salt (g)3.3555.89
Weight (g)505.87-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.