Last Updated: 12th July 2024

Quattro Formaggi Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Granarolo Gorgonzola : 1.4 - 1.58kg, Elda Ricotta, Semolina (Semolina (**Wheat**).), Granarolo Parmigiano Reggiano : Wedge, Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 5828kj 1393kcal
69.65%
Fat 44.58g
63.69%
Saturates 24.92g
124.6%
Sugars 12g
13.33%
Salt 4.97g
82.85%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)582869.65
(KCal)139369.65
Fat (g)44.5863.69
of which saturates (g)24.92124.6
Carbohydrates (g)171.5465.98
of which sugars (g)1213.33
Protien (g)68.71137.42
Fibre (g)12.390
Salt (g)4.9782.85
Weight (g)593-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.