Last Updated: 1st July 2022

Tempura Vegetables in Sweet & Sour Sauce

Pineapple Chunks : in natural juice (Pineapple, Pineapple Juice, Acidity Regulator(Citric Acid).), Onions, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Broccoli : Red Tractor, Courgette : Green, Mixed, Peppers : Green (Green Peppers), Peppers : Red (Red Peppers), Okra, Courgette : Yellow (Yellow Courgette), PRINCES GATE : Sparkling Water : BTLS (Carbonated Spring Water (Spring Water, Carbon dioxide)), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Cornflour (Maize Starch.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Tomato Puree (Tomatoes), Soft Sugar : Dark Brown (Cane Sugar), Corn, Garlic : Cloves : Peeled, White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Ginger (Ginger), Crushed Chillies (Crushed Chillies.)

 Contains

  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1170kj 280kcal
13.98%
Fat 11.6g
16.56%
Saturates 1.64g
8.21%
Sugars 18.48g
20.53%
Salt 0.87g
14.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)117013.98
(KCal)28013.98
Fat (g)11.616.56
of which saturates (g)1.648.21
Carbohydrates (g)36.8614.18
of which sugars (g)18.4820.53
Protien (g)6.5613.12
Fibre (g)5.710
Salt (g)0.8714.56
Weight (g)379.87-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.