Last Updated: 1st March 2024

Cheese & Chilli Bean Burrito (VG)

Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Tortilla : Flour : 10" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Long Grain Rice (Rice), Sheese Mature Cheddar : Grated : Vegan, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Onions (Onion), Tomatoes : Loose (Tomatoes : Loose), Spring Onion (Spring Onions), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Lime (Limes), Lyles Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Soft Sugar : Dark Brown (Cane Sugar), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Mustard : Ground : Vegan (Ground **Mustard**), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic Powder (Garlic powder.)

 Contains

  • Gluten
  • Mustard
  • Oats
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Dairy Free
  • Halal
  • Lactose Free
  • Vegan
  • Vegetarian

Energy 2215kj 529kcal
26.47%
Fat 16.89g
24.13%
Saturates 11.33g
56.64%
Sugars 13.68g
15.2%
Salt 1.89g
31.57%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)221526.47
(KCal)52926.47
Fat (g)16.8924.13
of which saturates (g)11.3356.64
Carbohydrates (g)79.1430.44
of which sugars (g)13.6815.2
Protien (g)14.6429.28
Fibre (g)9.30
Salt (g)1.8931.57
Weight (g)360.65-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.