Last Updated: 24th April 2024

Cheese & Chilli Bean Burrito (VG)

Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Tortilla : Flour : 10" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Long Grain Rice (Rice), Sheese Mature Cheddar : Grated : Vegan, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Onions : Large (Whole Onion), Tomatoes : Loose (Tomatoes : Loose), Spring Onion (Spring Onions), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Lime (Limes), Lyles Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Soft Sugar : Dark Brown (Cane Sugar), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Mustard : Ground : Vegan (Ground **Mustard**), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic Powder (Garlic powder.)

 Contains

  • Gluten
  • Mustard
  • Oats
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 2190kj 523kcal
26.17%
Fat 16.81g
24.01%
Saturates 11.33g
56.67%
Sugars 13.39g
14.88%
Salt 1.89g
31.53%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)219026.17
(KCal)52326.17
Fat (g)16.8124.01
of which saturates (g)11.3356.67
Carbohydrates (g)79.4330.55
of which sugars (g)13.3914.88
Protien (g)14.6429.27
Fibre (g)8.860
Salt (g)1.8931.53
Weight (g)360.65-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.