Last Updated: 27th June 2022

Cheese & Chilli Bean Burrito (VG)

Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Tortilla : 10" : Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Long Grain Rice (Rice), Spinach : Pre Packed, Onions, Tomatoes : (MMM), Spring Onion (Spring Onions), Peppers : Green (Green Peppers), Tomato Puree (Tomatoes), Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Lime (Limes), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Soft Sugar : Dark Brown (Cane Sugar), Coriander (Coriander), Garlic : Cloves : Peeled, Mustard Powder (**Mustard** (100%)), Table Salt (Salt, Anti-caking Agent E535.), Garlic Powder (Garlic powder.)

 Contains

  • Gluten
  • Mustard
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Celery
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1658kj 396kcal
19.81%
Fat 6.05g
8.65%
Saturates 3.43g
17.17%
Sugars 12.7g
14.11%
Salt 1.08g
18.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165819.81
(KCal)39619.81
Fat (g)6.058.65
of which saturates (g)3.4317.17
Carbohydrates (g)67.1925.84
of which sugars (g)12.714.11
Protien (g)13.8627.71
Fibre (g)8.230
Salt (g)1.0818.07
Weight (g)308.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.