Last Updated: 12th July 2024

BBQ Chicken Pizza

Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Chicken Breast : Stirfry Strips : UK : Red Tractor : Halal, Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Peppers : Red (Red Peppers), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Onions : Red (Red Onion.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Granarolo Hard Cheese : Grated, Wessex Mill Strong White Bread Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Oregano (Dried Oregano.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Semolina (Semolina (**Wheat**).), Maldon Sea Salt (SEA SALT), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Caster Sugar (Cane Sugar), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491)

 Contains

  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 2840kj 679kcal
33.94%
Fat 40.44g
57.77%
Saturates 21.92g
109.62%
Sugars 20.8g
23.11%
Salt 3.59g
59.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)284033.94
(KCal)67933.94
Fat (g)40.4457.77
of which saturates (g)21.92109.62
Carbohydrates (g)25.29.69
of which sugars (g)20.823.11
Protien (g)54.88109.77
Fibre (g)2.230
Salt (g)3.5959.77
Weight (g)389.61-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.