Last Updated: 24th April 2024
Catalan Lamb Stew
Contains
- Barley
- Gluten
- Oats
- Rye
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Eggs
- Hazelnuts
- Macadamia
- Milk
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
- Sulphur Dioxide
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 766 | 9.15 |
(KCal) | 183 | 9.15 |
Fat (g) | 6.38 | 9.11 |
of which saturates (g) | 0.65 | 3.23 |
Carbohydrates (g) | 35.71 | 13.73 |
of which sugars (g) | 10.28 | 11.42 |
Protien (g) | 8.91 | 17.81 |
Fibre (g) | 3.44 | 0 |
Salt (g) | 0.63 | 10.45 |
Weight (g) | 284.59 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.