Last Updated: 28th February 2024

Catalan Lamb Stew

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Carrots : Main Crop (Carrot - Chantenay), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Onions : Large (Whole Onion), Green Lentils (Green Lentils), Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Paprika (Paprika.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Bay Leaves (Dried Bay Leaves.), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Cloves : whole (Dried Cloves.), Diced Shoulder Lamb UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER)


  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal

Energy 852kj 204kcal
Fat 6.43g
Saturates 0.63g
Sugars 10.96g
Salt 0.63g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)85210.18
Fat (g)6.439.18
of which saturates (g)0.633.13
Carbohydrates (g)34.9913.46
of which sugars (g)10.9612.18
Protien (g)8.9617.91
Fibre (g)4.140
Salt (g)0.6310.53
Weight (g)284.59-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.