Last Updated: 29th June 2022

Mediterranean Veg & Feta Focaccia

Plain Flour : Strong White (**Wheat** Flour (with added Calcium, Iron, Niacin, Thiamin).), Mixed, Onions : Red (Red Onions), Courgette : Green, Tomatoes : Cherry Red (Tomato - Cherry), Greek Feta (Ewes **Milk**, Goats **Milk**, Sodium Chloride, Vegetarian Rennet (**Milk**), Lactic Culture, Calcium Chloride), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Spinach : Pre Packed, Semolina (Semolina (**Wheat**).), Pomace : Olive Oil (Refined Pomace Oil and Virgin Olive Oil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Caster Sugar (Cane Sugar), Garlic : Cloves : Peeled, Basil (Basil), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1807kj 432kcal
21.6%
Fat 19.68g
28.11%
Saturates 4.62g
23.08%
Sugars 11.5g
12.78%
Salt 2.48g
41.4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)180721.6
(KCal)43221.6
Fat (g)19.6828.11
of which saturates (g)4.6223.08
Carbohydrates (g)49.0518.86
of which sugars (g)11.512.78
Protien (g)12.4824.97
Fibre (g)3.80
Salt (g)2.4841.4
Weight (g)249.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.