Last Updated: 17th April 2024

Ragu Alla Bolognese (Mixed Meat, Tomato & Wine)

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Rolled Shoulder Pork (Boneless) UK Organic (GB-ORG-05 UK AGRICULTURE), Celery (**Celery**.), Flat Brisket (Boneless) UK Red Tractor (), CG Cab Sauvignon Cooking Wine 1x3ltr, Onions : Large (Whole Onion), Carrots : Main Crop (Carrot - Chantenay), Dry Cured Smoked Bacon Lardons UK Dingley Dell (Pork (91%), Water (8%), Salt, Sodium Nitrate), Green Lentils (Green Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Thyme (Thyme), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1548kj 370kcal
18.5%
Fat 19.4g
27.71%
Saturates 6.12g
30.61%
Sugars 11.77g
13.08%
Salt 0.97g
16.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)154818.5
(KCal)37018.5
Fat (g)19.427.71
of which saturates (g)6.1230.61
Carbohydrates (g)26.6710.26
of which sugars (g)11.7713.08
Protien (g)26.0952.19
Fibre (g)4.680
Salt (g)0.9716.12
Weight (g)412-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.