Last Updated: 1st July 2022

4 Cheese Pasta Bake

Milk Semi Skimmed (Semi Skimmed **Milk**), Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Cream Double (Cows **Milk**), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Spinach : Whole Leaf (Spinach), Gorgonzola : Premiere, DOP (**Milk**, salt, animal rennet.), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 3136kj 749kcal
37.47%
Fat 47.47g
67.82%
Saturates 25.87g
129.36%
Sugars 12.51g
13.9%
Salt 1.63g
27.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)313637.47
(KCal)74937.47
Fat (g)47.4767.82
of which saturates (g)25.87129.36
Carbohydrates (g)15.415.93
of which sugars (g)12.5113.9
Protien (g)27.8155.63
Fibre (g)5.560
Salt (g)1.6327.25
Weight (g)272.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.