Last Updated: 12th July 2024

4 Cheese Pasta Bake

Milk Semi Skimmed : Poly (**Milk**), Cream Double (Cows **Milk**), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Whole Leaf : Spinach (spinach), Granarolo Hard Cheese : Grated, Granarolo Gorgonzola : 1.4 - 1.58kg, Elda Ricotta, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.), Sysco Classic Fusilli : Wholewheat


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Mustard
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2222kj 531kcal
Fat 44.97g
Saturates 28.45g
Sugars 4.82g
Salt 1.68g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)222226.55
Fat (g)44.9764.24
of which saturates (g)28.45142.26
Carbohydrates (g)11.144.29
of which sugars (g)4.825.36
Protien (g)21.2242.43
Fibre (g)0.810
Salt (g)1.6827.95
Weight (g)212.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.