Last Updated: 1st March 2024

4 Cheese Pasta Bake

Milk Semi Skimmed : Poly (**Milk**), Cream Double (Cows **Milk**), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Whole Leaf : Spinach (spinach), Granarolo Grtd Italian Hrd Chse 1x500g, Granarolo Gorgonzola 1x1.4-1.58kg, Elda Ricotta Cheese 1x1.5kg, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.), Sysco Classic Wholewheat Fusilli 1x5kg


  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Mustard
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2216kj 530kcal
Fat 44.69g
Saturates 28.33g
Sugars 5.1g
Salt 1.69g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)221626.48
Fat (g)44.6963.84
of which saturates (g)28.33141.66
Carbohydrates (g)11.424.39
of which sugars (g)5.15.67
Protien (g)21.1842.35
Fibre (g)0.810
Salt (g)1.6928.22
Weight (g)212.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.