Last Updated: 1st July 2022

Vegan Chilli Con Carne

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Red Kidney Beans : in water (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Onions, Carrots, Celery (**Celery**.), Puy Lentils (Lentils), Mushrooms : Chestnut, Tomato Puree (Tomatoes), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Cumin : ground (Ground Cumin.), Oregano (Dried Oregano.), Paprika (Paprika.), Coriander : ground (Ground Coriander.), Table Salt (Salt, Anti-caking Agent E535.), Cinnamon : ground (Ground Cinnamon (Cassia))

 Contains

  • Celery

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1300kj 311kcal
15.53%
Fat 5.5g
7.85%
Saturates 2.38g
11.92%
Sugars 13.46g
14.96%
Salt 0.52g
8.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)130015.53
(KCal)31115.53
Fat (g)5.57.85
of which saturates (g)2.3811.92
Carbohydrates (g)43.9416.9
of which sugars (g)13.4614.96
Protien (g)15.731.4
Fibre (g)12.590
Salt (g)0.528.67
Weight (g)366.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.