Last Updated: 12th July 2024

Plant based Chilli Con Carne

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Red Kidney Beans : in water (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Onions : Large (Whole Onion), Celery (**Celery**.), Carrots : Main Crop (Carrot - Chantenay), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Mushrooms : Chestnut (Mushrooms : Chestnut), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Oregano (Dried Oregano.), Paprika (Paprika.), Coriander : Ground (Coriander Seeds (spice).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cinnamon : ground (Ground Cinnamon (Cassia))

 Contains

  • Celery

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1110kj 265kcal
13.27%
Fat 4.75g
6.78%
Saturates 0.49g
2.44%
Sugars 13.04g
14.49%
Salt 0.79g
13.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)111013.27
(KCal)26513.27
Fat (g)4.756.78
of which saturates (g)0.492.44
Carbohydrates (g)48.6518.71
of which sugars (g)13.0414.49
Protien (g)16.833.6
Fibre (g)11.280
Salt (g)0.7913.17
Weight (g)371.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.