Last Updated: 17th April 2024

Butternut Squash, Pepper & Apricot Filo Swirl

Filo Pastry (Fortified **Wheat** flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, **Wheat** starch.), Butternut Squash (Butternut Squash), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Onions : Large (Whole Onion), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Pearl Barley (Pearl **Barley**), Green Lentils (Green Lentils), Pistachio Kernels (**Pistachio** Nuts), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Crushed Chillies (Crushed Chillies.), Brakes Fennel Seeds (Fennel Seed.), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Gluten
  • Oats
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Sesame
  • Soya

  • Halal
  • Vegan
  • Vegetarian

Energy 1746kj 417kcal
20.86%
Fat 17.04g
24.34%
Saturates 3.9g
19.5%
Sugars 18.28g
20.31%
Salt 0.58g
9.62%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)174620.86
(KCal)41720.86
Fat (g)17.0424.34
of which saturates (g)3.919.5
Carbohydrates (g)60.2923.19
of which sugars (g)18.2820.31
Protien (g)11.0922.17
Fibre (g)5.360
Salt (g)0.589.62
Weight (g)239.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.