Last Updated: 29th June 2022

Butternut Squash, Pepper & Apricot Filo Swirl

Filo Pastry (Fortified **Wheat** flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, **Wheat** starch.), Butternut : approx 1kg, Peppers : Red (Red Peppers), Onions, Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Pearl Barley (Pearl **Barley**), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Lemon : PP, Pistachio Kernels (**Pistachio** Nuts), Garlic : Cloves : Peeled, Thyme (Thyme), Crushed Chillies (Crushed Chillies.), Fennel Seeds (Fennel Seed.)


  • Barley
  • Gluten
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya

  • Halal
  • Vegetarian

Energy 1968kj 470kcal
Fat 17.72g
Saturates 14.88g
Sugars 10.08g
Salt 0.58g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)196823.51
Fat (g)17.7225.31
of which saturates (g)14.8874.39
Carbohydrates (g)68.3226.28
of which sugars (g)10.0811.2
Protien (g)8.5317.07
Fibre (g)5.240
Salt (g)0.589.68
Weight (g)245.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.