Last Updated: 1st March 2024

Sweet Potato Mash

Sweet Potatoes (Potatoes), Potatoes : Baker : 50's (Jacket Potato), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1097kj 262kcal
Fat 7.56g
Saturates 1.82g
Sugars 6.98g
Salt 0.76g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)109713.11
Fat (g)7.5610.8
of which saturates (g)1.829.12
Carbohydrates (g)42.6416.4
of which sugars (g)6.987.76
Protien (g)3.67.2
Fibre (g)4.20
Salt (g)0.7612.64
Weight (g)230.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.