Last Updated: 12th July 2024

Vegetable Lasagna

Milk Semi Skimmed : Poly (**Milk**), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Courgette (Courgettes), Onions : Large (Whole Onion), Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Valdigrano Lasagne, Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Onions : Red (Red Onion.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Granarolo Hard Cheese : Grated, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Red Lentils (Red Lentils), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Basil (Basil), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Aubergine (Aubergine), Lemon : . (Lemon : .)


  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Mustard
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2467kj 590kcal
Fat 31g
Saturates 16.6g
Sugars 21.36g
Salt 1.66g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)246729.49
Fat (g)3144.29
of which saturates (g)16.683.02
Carbohydrates (g)61.623.69
of which sugars (g)21.3623.74
Protien (g)26.0252.03
Fibre (g)3.590
Salt (g)1.6627.71
Weight (g)584-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.