Last Updated: 1st July 2022

Vegetable Lasagna

Milk Semi Skimmed (Semi Skimmed **Milk**), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Aubergine, Courgette (Courgettes), Onions, Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Lasagne : non pre-cook (Durum **Wheat** Semolina (100%).), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Onions : Red (Red Onion), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Onions, Plain Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin)), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Tomato Puree (Tomatoes), Lemon : PP, Parsley : Flat (Parsley), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Basil (Basil), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.)


  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2672kj 639kcal
Fat 34.92g
Saturates 15.45g
Sugars 32.54g
Salt 1.63g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)267231.93
Fat (g)34.9249.89
of which saturates (g)15.4577.26
Carbohydrates (g)55.921.5
of which sugars (g)32.5436.15
Protien (g)21.2842.56
Fibre (g)6.180
Salt (g)1.6327.22
Weight (g)630-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.