Last Updated: 1st July 2022


Mince : 85% VL : UK, Onions, Fennel, Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Mushrooms : Chestnut, Cream Double (Cows **Milk**), Eggs : Free Range : Medium, Lime (Limes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Coriander (Coriander), Cumin : ground (Ground Cumin.), Paprika (Paprika.), Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Cinnamon : ground (Ground Cinnamon (Cassia)), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Crushed Chillies (Crushed Chillies.), Oregano (Dried Oregano.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1732kj 414kcal
Fat 30.28g
Saturates 10.15g
Sugars 3.35g
Salt 0.67g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)173220.7
Fat (g)30.2843.26
of which saturates (g)10.1550.74
Carbohydrates (g)13.785.3
of which sugars (g)3.353.73
Protien (g)21.0842.16
Fibre (g)3.990
Salt (g)0.6711.08
Weight (g)236-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.