Last Updated: 26th April 2024

Mexballs

Minced Pork 85% UK Organic (GB-ORG-05 UK AGRICULTURE), Onions : Large (Whole Onion), Fennel (Fennel), Mushrooms : Chestnut (Mushrooms : Chestnut), Brakes Breadcrumbs : Gluten Free (Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt [Anti-caking Agent (Sodium Ferrocyanide)], Mono- and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract).), Lime (Limes), Cream Double (Cows **Milk**), Beechwood Eggs : Free Range : Medium, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Paprika (Paprika.), Santa Maria Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Cinnamon : ground (Ground Cinnamon (Cassia)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Crushed Chillies (Crushed Chillies.), Oregano (Dried Oregano.)

 Contains

  • Eggs
  • Milk

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 581kj 139kcal
6.95%
Fat 16.34g
23.34%
Saturates 5.84g
29.19%
Sugars 3.05g
3.39%
Salt 0.91g
15.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5816.95
(KCal)1396.95
Fat (g)16.3423.34
of which saturates (g)5.8429.19
Carbohydrates (g)21.828.39
of which sugars (g)3.053.39
Protien (g)23.2646.52
Fibre (g)0.660
Salt (g)0.9115.1
Weight (g)233.41-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.