Last Updated: 26th February 2024

Chipotle & Tomato Sauce

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions : Red : Italian (Red Onion), Lime (Limes), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Soft Sugar : Light Brown (Cane Sugar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Coriander (Coriander), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Santa Maria Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Hinduism
  • Kosher
  • Vegan
  • Vegetarian

Energy 377kj 90kcal
4.51%
Fat 3.32g
4.74%
Saturates 0.31g
1.57%
Sugars 10.07g
11.19%
Salt 0.63g
10.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3774.51
(KCal)904.51
Fat (g)3.324.74
of which saturates (g)0.311.57
Carbohydrates (g)12.344.74
of which sugars (g)10.0711.19
Protien (g)1.953.9
Fibre (g)1.880
Salt (g)0.6310.48
Weight (g)137.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.