Last Updated: 22nd April 2024

Chipotle & Tomato Sauce

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions : Red : Italian (Red Onion), Lime (Limes), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Soft Sugar : Light Brown (Cane Sugar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Coriander (Coriander), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Santa Maria Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato pur?e, vinegar, fresh garlic, salt, coriander.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 379kj 91kcal
4.53%
Fat 3.24g
4.64%
Saturates 0.3g
1.5%
Sugars 9.52g
10.57%
Salt 0.63g
10.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3794.53
(KCal)914.53
Fat (g)3.244.64
of which saturates (g)0.31.5
Carbohydrates (g)12.114.66
of which sugars (g)9.5210.57
Protien (g)1.663.32
Fibre (g)1.40
Salt (g)0.6310.56
Weight (g)141.91-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.