Last Updated: 12th June 2024

Cumin Roasted Carrots

Carrots : Main Crop (Carrot - Chantenay), Pumpkin Seeds (Pumpkin Seeds.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Hazlemere Cider Vinegar, Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Maldon Sea Salt (SEA SALT), Carrots : Bunched : Rainbow (Carrots : Bunched : Rainbow)


  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 444kj 106kcal
Fat 9.26g
Saturates 1.51g
Sugars 2.3g
Salt 0.39g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4445.31
Fat (g)9.2613.22
of which saturates (g)1.517.56
Carbohydrates (g)4.831.86
of which sugars (g)2.32.56
Protien (g)5.1210.24
Fibre (g)1.210
Salt (g)0.396.54
Weight (g)58.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.