Last Updated: 29th June 2022

Vegan Cheddar Cheese

Vegan Cheese : Grated (Food preparation with Palm Oil (Water, Modified Potato Starch, Palm Oil SG, Salt, Emulsifier: Tricalcium Phosphate, Colour (Beta Carotene)), Anti-caking Agent (Potato Starch).)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 517kj 124kcal
6.18%
Fat 9.84g
14.06%
Saturates 4.72g
23.6%
Sugars 0.2g
0.22%
Salt 0.84g
14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5176.18
(KCal)1246.18
Fat (g)9.8414.06
of which saturates (g)4.7223.6
Carbohydrates (g)8.883.42
of which sugars (g)0.20.22
Protien (g)0.160.32
Fibre (g)00
Salt (g)0.8414
Weight (g)40-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.