Last Updated: 27th June 2022

Nawabi Chicken Biryani

Diced Chicken Thigh : Halal : UK, Onions, Spinach : Whole Leaf (Spinach), Mixed, Brown "N" White Rice (50% wholegrain parboiled long grain rice 50% white parboiled long grain rice), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Cumin : ground (Ground Cumin.), Mint (Mint), Turmeric : Ground (Ground Turmeric), Ginger (Ginger), Garlic : Cloves : Peeled, Coriander (Coriander), Chillies : Green (Green Chillies), Caster Sugar (Cane Sugar), Green : Cardamom : whole (Whole Green Cardamoms.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Whole : Black Pepper (Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.)


  • Milk
  • Soya

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1561kj 373kcal
Fat 14.86g
Saturates 4.54g
Sugars 10g
Salt 0.86g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)156118.65
Fat (g)14.8621.23
of which saturates (g)4.5422.72
Carbohydrates (g)33.2812.8
of which sugars (g)1011.11
Protien (g)22.0444.08
Fibre (g)5.670
Salt (g)0.8614.36
Weight (g)277.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.